The Benefits of Parsley: . It is considered a perennial herbaceous plant, or it only lives for two years, and is grown to use its fresh leaves to decorate some dishes. Like meat, fish and vegetables, parsley is characterized by its aromatic aroma and its bright green leaves in addition to the use of dried leaves to add flavor to salads, sauces, soups, stews, eggs and processed foods, parsley is an aromatic plant that has branched and hollow stems and has health benefits Anemia, digestive problems, kidney stones, bad breath, arthritis Acid reflux, constipation, skin problems