The Benefits of Mulukhiyyah It is a long-leafed herb, its leaves are used as a dried and fresh vegetable in the Middle East if you are small. Its leaves can be added to salads, or cooked if its leaves are large and have health benefits. The leaves are rich in folate, beta-carotene, iron, calcium, vitamin C, and more than 32 vitamins, minerals, and trace elements. The plant has a potent antioxidant activity with a significant