The Benefits of Marjoram: is a spice which on it It is used in cooking, as its fresh or dried leaves and flowers are used in many foods to impart a warm, aromatic and somewhat sharp flavor, and it can be added to sausages, meat, poultry, fish, eggs, vegetables and salads and has health benefits Increasing digestion efficiency by increasing digestive enzymes and saliva. Calms the stomach and digestive system. Improve appetite. Relieving nausea. Eliminate flatulence. Treating or preventing primary intestinal infections. Sooth painful stomach cramps or cramps. Relieve diarrhea. Relieve constipation. Women issues / hormonal balance