It is one of the plants that is famous for its benefits as a type of spice, and almost no Asian or Italian cuisine is devoid of it and is distinguished by its delicious aroma and flavor.

It is added to soups, meats, fish, herb butter, and other foods, and drying basil is an easy way to store it.

Among the benefits of basil is that it is very rich in a wide range of vitamins and minerals, the most important of which are:

Vitamin A – Vitamin K  – Vitamin C – magnesium  –  Iron –  Potassium – Calcium – Folic acid

Basil is used for its medicinal properties

Anti-inflammatory

• Antioxidants

Pain reliever (analgesic)

Antipyretic (antipyretic)

Diabetes prevention

• Vascular protector

Anti-stress solution

Immunity booster–Digestive tonic and antispasmodic