The Benefits of Sage Its strong aromatic leaves are used in cooking, and the leaves and flowers can be eaten raw, cooked, pickled, added to sandwiches, or flowers scattered on salads in order to add some color and aromatic scent, in addition to making herbal tea from fresh sage leaves or Dehydrated And it has benefits for human health Improve blood sugar levels Reducing cholesterol and improving loss of appetite. Reducing stomach pain. Reducing flatulence and flatulence. Reducing the risk of developing asthma. Relief from indigestion.